VegeGreens Multi features a complete array of over 90 foundational nutrients, including the entire spectrum of vitamins, minerals, antioxidants and support nutrients in our MultiVitamins, along with the land, sea and cruciferous vegetables, green foods, plant oils, herbs and phytonutrients in VegeGreens.
Beta Carotene 3,750 IU (2,250 mcg), Vitamin A (Palmitate) 2,500 IU (750 mcg RAE), Vitamin D2 (Ergocalciferol) 250 IU (6.25 mcg), Vitamin E (D-Alpha Tocopheryl Acid-Succinate) 50 IU (33.5 mg AT), Vitamin K2 (Menatetrenone) 6 mcg, Vitamin C (Calcium Ascorbate) 125 mg, Vitamin B1 (Thiamine Mononitrate) 25 mg, Vitamin B2 (Riboflavin) 15 mg, Niacinamide 20 mg, D-Pantothenic Acid (Calcium D-Pantothenate) 25 mg, Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate) 17.5 mg, Vitamin B12 (Cyanocobalamin) 50 mcg, Folate 500 mcg, Biotin 50 mcg, Choline Bitartrate 12.5 mg, Inositol 12.5 mg, Betaine Hydrochloride 10 mg, PABA 7.5 mg, Calcium (Citrate, Ascorbate, Carbonate) 100 mg, Magnesium (Citrate) 50 mg, Zinc (Citrate) 5 mg, Iodine (Potassium Iodide) 25 mcg, Manganese (Citrate) 2.5 mg, Potassium (Citrate) 7.5 mg, Chromium (Citrate) 50 mcg, Selenium (HVP Chelate) 50 mcg, Molybdenum (Citrate) 12.5 mcg, Vanadium (Citrate) 12.5 mcg, Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) 1750 mg, Flax Seed Oil (Linum usitatissimum) 100 mg, Borage Oil (Borago officinalis, Seed) 20 mg, Pumpkin Seed Oil (Cucurbita pepo) 17.5 mg, Evening Primrose Oil (Oenothera biennis, Seed) 15 mg, Safflower Oil (Carthamus tinctorius, Seed) 10 mg, Barley Greens (Hordeum vulgare, Leaf) 750 mg, Alfalfa (Medicago sativa, Herb Top) 500 mg, Wheat Grass (Triticum aestivum, Leaf) 100 mg, Spinach (Spinacia oleracea, Leaf) 75 mg, Parsley (Petroselinum crispum, Leaf) 20 mg, Dandelion Leaf (Taraxacum officinale) 10 mg, Brown Rice (Oryza sativa, Seed) 800 mg, Beet Root (Beta vulgaris) 250 mg, Carrot (Daucus carota, Root) 200 mg, Organic Fermented Soy (Glycine max, Seed) 10 mg, Celery Seed (Apium graveolens var. dulce) 20 mg, Pumpkin Seed (Cucurbita Pepo) 10 mg, Spirulina platensis (Whole) 1,000 mg, Chlorella vulgaris (Broken Cell) 200 mg, Dulse (Palmaria palmate, Thallus 25 mg, Kelp (Ascophyllum nodosum, Whole) 20 mg, Wakame (Undaria pinnatifida, Whole) 20 mg
Nori (Porphyra yezoensis,Thallus) 10 mg, Cruciferous Vegetables, Broccoli (Brassica oleracea var., Flower) 100 mg, Cauliflower (Brassica oleracea var. botrytis, Flower) 60 mg, Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) 60 mg, Kale (Brassica oleracea var. viridis, Leaf) 15 mg, Watercress (Nasturtium officinale) 15 mg, Phytonutrients
Quercetin (Styphnolobium japonicum, Flower) 25 mg, Lycopene (Solanum lycopersicum, Fruit) 3 mg, Resveratrol (Vitis vinefera, Fruit) 2.5 mg, Lutein (Tagetes erecta, Flower) 2 mg, Acerola Extract 4:1 (Malpighia glabra, Fruit) 115 mg, Astraglalus membranaceus (Root) 30 mg, Milk Thistle (Silybum marianum, Fruit) 25 mg, Siberian Ginseng (Eleutherococcus senticosus, Root) 25 mg, Ginkgo biloba (Leaf) 20 mg, Green Tea Extract 4:1 (Camellia sinensis, Leaf) 20 mg, Hawthorn Berry (Crataegus laevigata) 15 mg, Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg, Grape Seed Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg, Red Wine Extract 8:1 (Vitis vinifera, Fruit) 5 mg, Nettle (Urtica dioica, Herb Top) 5 mg, Inulin (Helianthus tuberosus) 1015 mg, Apple Pectin (Malus pumila, Fruit) 105 mg, Buckwheat (Fagopyrm esculentum, Seed) 75 mg, Cranberry (Vaccinium macrocarpon, Fruit) 75 mg, Blueberry (Vaccinium angustifolium, Fruit) 50 mg, Bitter Gourd (Momordica chrantia, Fruit) 40 mg, Fringe Tree (Chionanthus virginicus, Root) 30 mg, Oat Bran (Avena satica, Husk) 30 mg, Pineapple (Ananas comosus var. comosus, Fruit) 20 mg, Papaya (Carica papaya, Fruit) 20 mg, Piperine (Piper nigrum, Fruit) 1 mg, Stevia Leaf, Organic Maple Syrup, Natural Berry Flavours.`
Adults: As a source of antioxidants for the maintenance of good health, mix 1 scoop of VegeGreens into 250 ml of water or juice. Consume once daily. Take with food a few hours before or after taking other medications.
